about us |
Working within the structural shell,
gastrokonzept gmbh develops complete projects for hotels and restaurants. Design,
functionality, furnishing and cost management are all part of the interior
construction planning. In the food and beverage industry, these concepts address the
entire system of processes. gastrokonzept gmbh works closely with system partners,
who have up to eighty employees in the areas of planning, fabrication and
implementation.
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